Flourless Chocolate Chip Chickpea Blondies with Sea Salt
Nonstick cooking spray
115 oz. can chickpeas/garbanzo beans, rinsed and drained
1/2cupnatural peanut butteralmond butter, or your favorite nut butter
1/3cuppure maple syruphoney or agave nectar
1/3cup+ 2 Tbsp. semisweet chocolate chips
Sea saltfor sprinkling
Preheat oven to 350 degrees F. Coat an 8 × 8-inch pan with nonstick cooking spray.
In a food processor, add all ingredients except chocolate chips. Process until batter is smooth. Fold in 1/3 cup chocolate chips and spread batter evenly in prepared pan with a buttered spatula. Sprinkle 2 tablespoons chocolate chips over top.
Bake for 20-25 minutes, or until a toothpick comes out clean and edges are very light brown.
Let cool completely on a wire rack. Sprinkle with sea salt and cut into 16 squares.
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