8oz.fresh mozzarellacut into chunks (or use ciligene)
10-12fresh basil leavestorn into small pieces
2Tablespoonsgood quality olive oil
Pinchof saltpepper and sugar, to taste
In a large bowl, combine tomatoes, cucumber, mozzarella and basil leaves. In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, pepper and sugar. Pour over the tomato-mozzarella mixture and toss. Serve immediately, or prepare up to 4 hours ahead of serving.
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