Use this shredded chicken for tacos, enchiladas, burritos, quesadillas, nachos, taco salads, tostadas, chili, tortilla soup, lettuce wraps, sandwiches, and on pizzas. The options are endless!
Place whole chicken breasts in your slow cooker and cover with salsa. Toss chicken with salsa until well coated.
Cover and cook on high for 4 hours, or low for 6-8 hours. Chicken should easily shred with a fork. Shred chicken and add back to the slow cooker. Toss with remaining salsa and juices. Serve immediately in your desired recipe, or refrigerate in an airtight container for up to 5 days.