Kosher salt and freshly ground black pepperto taste
116-ounce package cheese ravioli
1cupshredded mozzarella cheese
1/2cupgrated Parmesan cheese
5-6fresh basil leaveschopped, optional
In a large skillet, heat olive oil over medium high heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper, to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
Remove from heat. Sprinkle with mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
Serve immediately and garnish with fresh basil, if desired.
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