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5
from
6
votes
Italian Mac and Cheese Stuffed Peppers
Servings:
6
servings
Ingredients
12
ounces
elbow macaroni
1/2
cup
1 stick unsalted butter
1/2
cup
plus 1 tablespoon all-purpose flour
3
cups
milk
2
cups
8 ounces Wisconsin cheddar cheese, shredded
1/2
cup
2 ounces Wisconsin mozzarella cheese, shredded
1/2
teaspoon
Italian seasoning
1
teaspoon
kosher salt
1/4
teaspoon
freshly ground black pepper
6
red and/or green bell peppers
2
Tablespoons
fresh basil or parsley
chopped, for garnish
Instructions
Click here for the full recipe
!