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BBQ Bacon-Cheddar Chicken Burgers with Pineapple Guacamole

5 from 2 votes
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Servings: 4 burgers
Ingredients Method

Ingredients
  

For the pineapple guacamole:
  • 2 large avocados pitted
  • Half of 1 20 oz. can pineapple chunks
  • 1 Roma tomato diced
  • 1/2 red onion finely diced
  • 1 jalapeno pepper seeded and finely diced
  • 1/4 cup chopped cilantro
  • 2 Tbsp. fresh lime juice from 1 lime
  • Kosher salt and pepper
For the chicken burgers:
  • 4 Gold'n Plump Bacon & Cheddar Chicken Patties frozen
  • 4 hamburger buns
  • 1/4 cup BBQ sauce
  • 8 lettuce leafs
  • 1 large tomato sliced

Method
 

For the guacamole:
  1. Remove avocado flesh from shell and mash with a fork or potato masher. Mix in remaining ingredients and set aside.
For the burgers:
  1. Coat grill or grill pan with nonstick cooking spray. Cook Chicken Patties according to package directions, about 9-11 minutes, turning once. About 1 minute before removing from grill, brush patties with BBQ sauce (about 1 Tbsp. each).
  2. Layer hamburger buns with lettuce, Chicken Patties, pineapple guacamole and tomato.
  3. Serve and enjoy!