116 oz. tube Pillsbury Grands Flaky Layers Biscuits
For Vanilla Glaze:
1cuppowdered sugar
1Tablespoonmilkany kind
1/4teaspoonvanilla extract
Instructions
For Pumpkin Spice Pull Apart Bread:
Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with nonstick cooking spray. Mix sugar, cinnamon and nutmeg in a shallow dish and set aside.
Remove biscuits from tube and slice each in half, creating 16 rounds. Spread pumpkin pie mix on top of each round. Top each with melted butter and sprinkle with the cinnamon-sugar mixture. Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in prepared pan, making sure sides without filling are on both ends, touching pan. Bake for 35-40 minutes, or until bread is fully baked throughout.
For Vanilla Glaze:
Mix all ingredients in a medium bowl and drizzle over warm bread.