1bell pepperchopped (I used half green, half orange)
14.5 oz. can chopped green chiles, drained
1 1/2cupscheddar cheese
Cook frozen tater tots (or fries) according to package instructions for oven baking, usually 450 degrees F for 15-20 minutes.
Meanwhile, set a large nonstick pan to medium-high heat. Once hot, add ground beef. Cook until no longer pink, about 6-7 minutes, crumbling as it cooks. Drain excess fat. Stir in taco seasoning. Add onion, bell pepper and green chiles, cooking until soft and fragrant, about 5 minutes.
Remove tater tots or fries from oven. Layer beef mixture evenly over top. Sprinkle with cheese. Return to warm oven to cook until cheese is melted, 3-5 more minutes.
Remove from oven and top with chopped tomatoes, avocado and green onions.