Quick & Healthy Mediterranean Tuna Fish Salad
Ingredients
- 1 small zucchini, sliced lengthwise
- 3 cups mixed greens
- 1 cup grape or cherry tomatoes, halved
- 10 large kalamata olives, pitted and halved
- 1 green onion, sliced
- 1/2 avocado, diced
- 1 5-7 oz. can chunk light tuna in water, drained well
- 2 Tablespoons fresh parsley, chopped
For the dressing:
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
Instructions
- Whisk all dressing ingredients in a small bowl. Set aside.
- In a hot pan drizzled with a little olive oil, grill or sauté zucchini slices on both sides. Remove from pan and let cool for a few minutes. Cut into bite size pieces.
- Combine all salad ingredients in a large mixing bowl. Drizzle in dressing. Toss gently by hand until well combined.
- Enjoy!