Cinnamon Swirl Bread French Toast
1/4 cup milk
2 large eggs
1/2 teaspoon vanilla extract
Thomas' Cinnamon Raisin Swirl Toasting Bread
1 Tablespoon butter
Fresh berries, your favorite
In a shallow, wide dish (such as a pie plate), whisk milk, eggs and vanilla. Dip both sides of the cinnamon swirl bread into the egg mixture. Coat both sides well.
In a large skillet set to medium heat, melt butter. Once melted and hot, add bread slices. Fry until golden brown, about 3-4 minutes. Flip and fry for 1-2 minutes on the other side.
Serve with maple syrup, powdered sugar for sprinkling, and/or fresh berries, if desired.
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