Scrambled Egg Caprese Avocado Toast
4 slices crusty bread
3 Tablespoons butter, divided
1 medium avocado, halved and mashed
4 large eggs
1/2 cup shredded mozzarella cheese
1 cup cherry or grape tomatoes, halved
1/4 cup fresh basil leaves
Salt and pepper, to taste
Toast crusty bread slices. Spread evenly with 1 Tbsp. butter and top with mashed avocado. Sprinkle with a pinch of salt. Set aside.
In a medium bowl, whisk eggs and 1 Tbsp. butter. Small bits of spread will remain in mixture.
In a skillet set to medium heat, melt 1 Tbsp. butter. Add egg mixture and stir frequently, until eggs are thoroughly cooked, about 2 minutes.
Top avocado toast with scrambled egg, shredded mozzarella, tomatoes and fresh basil leaves. Season with salt and pepper, to taste.
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