Whipped Garlic Veggie Cream Cheese
light or regular cream cheese
green bell pepper
red bell pepper
yellow bell pepper
peeled and small diced
chopped fresh parsley
chopped fresh dill
of kosher salt
Thomas’ Everything Bagels
Place cream cheese in a large bowl. With an electric mixer, whip until smooth, about 1 minute. Add diced vegetables, garlic, parsley, dill and a pinch of kosher salt. Blend until well combined.
Serve on top of toasted bagel halves, or however else you desire. This cream cheese also makes a great mix-in for casseroles and saucy pasta dishes.
Transfer to a sealable container and store refrigerated for up to 1 week.
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