Place cream cheese in a large bowl. With an electric mixer, whip until smooth, about 1 minute. Add diced vegetables, garlic, parsley, dill and a pinch of kosher salt. Blend until well combined.
Serve on top of toasted bagel halves, or however else you desire. This cream cheese also makes a great mix-in for casseroles and saucy pasta dishes.
Transfer to a sealable container and store refrigerated for up to 1 week.