3-Ingredient Beignet Bites
16 oz. can refrigerated biscuits (8 per can)
Vegetable or canola oil
Special equipment needed:
Large baking sheet
Dutch oven or other medium heavy pot
recommended or other kitchen thermometer
Fine mesh sifter/sieve
Line a large baking sheet with paper towels; set aside.
Separate biscuits into individual rounds. Cut each round into 4 equal-sized pieces.
In a medium Dutch oven, pour oil to a depth of 2 inches. Set to medium heat until temperature reaches 350 degrees F. Measure temperature carefully with a kitchen thermometer.*
Fry biscuit pieces in batches, turning with slotted spoon, about 1 minute on each side, until golden. Drain on paper towels, and dust generously with sifted powdered sugar. Serve immediately.
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