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4-Ingredient Salted Chocolate Brownie Fruit Tart
Ingredients
For the tart:
1
pouch brownie mix
20 oz.
1/4
cup
canola oil
2
large eggs
For topping:
1
16 oz. container dark chocolate frosting
1/2
teaspoon
sea salt or kosher salt
Optional garnishes:
Fresh strawberries
halved
Fresh raspberries
blueberries and/or blackberries
Coarsley chopped nuts
your choice (I used almonds)
Instructions
Preheat oven to 325 degrees F.
Combine all ingredients for the tart in a large bowl and whisk to combine. Spread brownie batter into a greased 9-inch cake pan or tart pan.
Bake for 30 minutes. Cool completely on a wire rack.
Spread top of brownie with chocolate frosting, just to the edge of the tart. Sprinkle with sea salt and top with desired garnishes.
Store refrigerated until ready to serve.
Enjoy!