5-Ingredient Caramel Pecan S'mores Dip
1 cup semisweet or milk chocolate chips
1/2 heaping cup soft, chewy caramel candies (recommended brand: Kraft)
1/4 cup + 2 Tablespoons milk (any kind), divided
1/4 cup chopped pecan pieces (or, omit for nut-free)
2 cups mini marshmallows
Graham crackers, for serving
In a medium pot set to medium-low heat, combine chocolate chips and 1/4 cup milk. Stir until melted and smooth. Remove from heat.
In a separate medium pot set to medium-low, combine caramels with remaining 2 Tbsp. milk. Stir until melted and smooth.
Pour melted chocolate into an oven-safe dish or skillet. Pour melted caramel over top. Top with pecan pieces and mini marshmallows.
Preheat your broiler. Broil for up to 1 minute, just until marshmallows are lightly toasted. Watch carefully to avoid burning marshmallows.
Serve warm, with graham crackers for dipping.
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