Preheat broiler to high. Arrange pepper halves on a baking sheet.
In a medium bowl, combine goat cheese, cream cheese, onion powder, garlic powder, salt and pepper. Stir well to combine (you may need to microwave for 30-45 seconds, to thin the mixture). Divide filling among pepper halves.
Broil for 6-7 minutes, or until peppers are tender and filling is slightly charred. Remove from oven and sprinkle with crumbled bacon.
Add jelly/honey to a small bowl. Microwave 30 seconds, or until consistency has thinned. Drizzle over peppers. Serve warm.