3-Ingredient Salted Chocolate Brownie Fruit Tart
1 pouch brownie mix (20 oz.)
2 large eggs
1 (16 oz.) container dark chocolate frosting
1/2 teaspoon sea salt or kosher salt
Fresh strawberries, halved
Fresh raspberries, blueberries and/or blackberries
Coarsley chopped nuts, your choice (I used almonds)
Preheat oven to 325 degrees F.
Combine all ingredients for the tart in a large bowl and whisk to combine. Spread brownie batter into a greased 9-inch cake pan or tart pan.
Bake for 30 minutes. Cool completely on a wire rack.
Spread top of brownie with chocolate frosting, just to the edge of the tart. Sprinkle with sea salt and top with desired garnishes.
Store refrigerated until ready to serve.
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