Rainbow Fruit Salad
Ingredients
- 2 cups Strawberries, chopped
- 1 pint Raspberries, fresh
- 1 fresh Cantaloupe, halved and cut into chunks, or use melon baller
- 1 fresh Pineapple, cut into chunks
- 4 fresh Kiwis, halved, scooped and chopped
- 1 pint Blueberries, fresh
Instructions
- Rinse all fresh fruit under cold water and dry on paper towels before assembling.
- Chop strawberries, pineapple and kiwi. Use a melon baller for your cantaloupe, or chop into small chunks.
- Assemble on a large platter, layering strawberries, raspberries, cantaloupe, kiwi, and blueberries. Add grapes for a purple accent, if you’d like!
- Cover and refrigerate before serving, up to one day ahead.