Pear, Proscuitto + Brie Grilled Cheese
Ingredients
- 4 thick bread slices, any bread you like works here
- 2-3 Tbsp. mustard, honey mustard, Dijon + spicy mustard are best
- 1/2 cup fresh arugula
- 1 (8 oz. round) triple crème brie, rind removed and sliced
- 1 fresh pear, thinly sliced
- 1/4 lb. prosciutto, thinly sliced
- 2 Tbsp. butter
Instructions
- Spread the inside of each bread slice with mustard (however much you like). Top with half of arugula, brie slices, pear slices, and prosciutto. Place remaining bread slice on top, mustard side down.
- Heat a large skillet to medium-low heat. Add 2 tablespoons butter. Once melted and sizzling, add sandwiches.
- Cook about 4-5 minutes, flipping once halfway through, until cheese is melted and bread is golden brown.
- Slice, serve and enjoy!