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Ooey Gooey S’mores Brownie Bars

By Georgia Johnson
Servings: 24 bars

Ingredients 

  • Nonstick cooking spray
  • 1 18 oz. package fudge brownie mix, 13-inch x 9-inch pan size
  • Eggs, oil and water, as called for on brownie mix package
  • 6-10 whole graham crackers, depending on size*
  • 3 cups mini marshmallows
  • 1-2 Hershey’s chocolate bars, cut into small pieces
  • 2-3 graham crackers, crushed into small pieces

Instructions

  • Preheat oven to 350 degrees F. Line a 13 x 9 inch pan with aluminum foil and spray with nonstick cooking spray.
  • Prepare the brownie batter according to package directions. Set aside. Arrange graham crackers in a single layer in the pan. Spread brownie mix evenly over crackers.
  • Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate bar pieces, and crushed graham crackers. Bake 5-7 minutes longer, or until marshmallows are slightly puffed and golden brown. Cool completely before cutting (refrigerating for 1-2 hours speeds up the process).
  • Enjoy!