Mixed Berry Cobbler
For the Mini Mixed Berry Cobbler recipe, reference my Mini Raspberry Cobblers. The measurements are the same – I just used mixed berries instead.
Ingredients
- 1 tablespoon melted butter
- 2 cups mixed berries strawberries, blueberries, raspberries, blackberries
- 1/4 cup half stick unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 1/4 cups flour
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 teaspoon vanilla extract
- 1/2 cup warm water
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350 degrees F.
- With a pastry brush, coat the bottom of a 13 x 9 or large oval dish with melted butter. Evenly spread mixed berries on the bottom. Place dish on a lined baking sheet.
- In a medium bowl, mix butter, sugar, flour, milk, baking powder, salt and vanilla with a wooden spoon. Spoon batter over fruit and spread evenly.
- Mix remaining 1/4 cup sugar and 1/2 cup warm water. Pour evenly over dish. (This creates a golden brown crust and makes the fruit more soft and sweet)
- Bake for 50-55 minutes, until topping is golden brown and fruit is bubbling.
- Serve warm as is, or with vanilla whipped cream (recipe below) or vanilla ice cream.
- Enjoy!