Go Back

Maple-Dijon Sheet Pan Sausage and Veggies

By Georgia Johnson
Servings: 4
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

Ingredients 

  • Nonstick cooking spray
  • 12 oz. smoked sausage, sliced (beef, pork or turkey sausage work fine)
  • 2 medium sweet potatoes, peeled and small diced
  • 2 crisp apples, cored and diced
  • 1 lb. Brussels sprouts, halved
  • 1 medium red onion, cut into chunks
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup pure maple syrup
  • 2 Tbsp. Dijon mustard
  • Kosher salt and freshly cracked black pepper

Instructions

  • Preheat oven to 400 degrees F. Coat a large rimmed sheet pan with nonstick cooking spray.
  •  Toss sausage, sweet potatoes, apples, Brussels sprouts, onion and garlic onto sheet pan. If necessary, divide mixture between two pans.
  • In a small bowl, whisk olive oil, maple syrup and Dijon. Drizzle over sausage-veggie mixture. Toss to coat evenly. Sprinkle with salt and pepper, to taste.
  • Place in oven and roast for 30-40 minutes, until veggies are tender.
  • Serve warm and enjoy!

Notes

This meal is so tasty with my Honey Butter Cornbread on the side!