Limoncello Raspberry Prosecco Cooler
Ingredients
- 1 750 ml bottle Prosecco or other sparkling wine, chilled, (recommended: Ruffino Prosecco)
- 4 oz. limoncello liqueur, chilled (store-bought or homemade)
- 1 pint fresh raspberries
- About 8 sprigs fresh mint
Instructions
- At least 15 minutes before serving: Chill four wine/cocktail glasses in the freezer or refrigerator. Place raspberries on a plate and freeze.
- Remove chilled glasses, add limoncello (1 oz. each), and top off with Prosecco. Add raspberries and mint leaves.
- Cheers!