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Italian Mac and Cheese Stuffed Peppers

By Georgia Johnson
Servings: 6 servings

Ingredients 

  • 12 ounces elbow macaroni
  • 1/2 cup 1 stick unsalted butter
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 3 cups milk
  • 2 cups 8 ounces Wisconsin cheddar cheese, shredded
  • 1/2 cup 2 ounces Wisconsin mozzarella cheese, shredded
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 red and/or green bell peppers
  • 2 Tablespoons fresh basil or parsley, chopped, for garnish

Instructions

  • Click here for the full recipe!