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Cucumber Tomato Bites with Creamy Parmesan Herb Spread

By Georgia Johnson
Servings: 32

Ingredients 

For assembly and garnish:

  • 2 English cucumbers, cut into 1/2-inch pieces
  • 1 pint cherry or grape tomatoes, halved lengthwise
  • 1 bunch curly parsley

For the herb spread:

  • 2 8 oz. packages cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup minced fresh flat leaf parsley
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 teaspoons dill weed
  • 1/2 teaspoon kosher salt
  • 1/2 cup freshly grated Parmesan

Instructions

  • In a large mixing bowl, with an electric mixer, beat all ingredients for herb spread until smooth and creamy. Set aside while you prep the cucumber and tomatoes.
  • Gently hollow out a small scoop of the cucumber slices with a melon baller. Spoon herb spread on top of cucumber slices. Or, spoon herb spread into a pastry bag fitted with a large tip, and pipe on top. Top each bite with one tomato half and a small leaf of curly parsley.
  • Cover and refrigerate until ready to serve.
  • Enjoy!