• Fill a large pot with about 2 inches of oil.
• In a large bowl, mix flour, salt, pepper, garlic powder and paprika.
• In separate large dish, whisk egg and water.
• Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, then back in the flour. Set aside.
• Check oil temperature (around 365-375 degrees F), or drop in a little bit of flour. If it sizzles, add chicken (2-4 pieces at a time) and fry until golden brown – about 8 to 10 minutes, or so.
• Cook remaining chicken in batches.
• Transfer to a paper towel lined plate. Serve with your favorite dipping sauces.

For serving (optional):

• Honey mustard, Ranch dressing, Bleu cheese dressing, Thai sweet chili sauce, or your favorite dipping sauce