Crispy Baked Honey Garlic Chicken
Ingredients
For the Honey-Garlic Sauce:
- 1 pound boneless skinless chicken breasts cut into 1-inch chunks
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1/3 cup honey
- 2 Tablespoons soy sauce
- 1 Tablespoon Sriracha sauce
- 1/2 teaspoon garlic powder
- 1/3 cup warm water
- 1 Tablespoon cornstarch
For serving
- 2 green onions thinly sliced
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 400 degrees F. Lightly grease a large baking sheet, or cover with parchment paper.
- In separate shallow dishes, place beaten eggs and panko breadcrumbs. In batches, dip chicken into eggs (shaking off excess), then coat in crumbs, pressing to coat.
- Place pieces on baking sheet. Bake until golden brown and crisp, about 15 minutes.
- Meanwhile, in a medium saucepan set to medium-high heat, whisk honey, soy sauce, Sriracha and garlic powder. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into saucepan until thickened, about 1-2 minutes. Pour over chicken and gently toss to combine.
- Serve immediately over rice, topped with green onions and sesame seeds, if desired.
- Enjoy!