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Creamy Pumpkin Alfredo

By Georgia Johnson
Servings: 4
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients 

  • Wide egg noodles, 8-12 oz. package, or your preferred pasta
  • 2 Tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup pumpkin puree
  • 2 cups heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • Kosher salt and ground black pepper, to taste

For serving:

  • Fresh chopped herbs, such as parsley, rosemary or sage
  • Extra grated Parmesan cheese

Instructions

  • Set a large pot of water to boil. Cook pasta uncovered, according to package directions (7-8 minutes for egg noodles).
  • In a medium pot set to medium heat, add butter and stir until melted. Add garlic; sauté until soft and fragrant. Add pumpkin and heavy whipping cream. Simmer until slightly thickened.
  • Remove from heat. Add Parmesan and stir to combine.
  • Add pasta to the sauce; stir well to combine. Season to taste with salt and pepper.
  • Top with additional Parmesan and fresh chopped herbs, if desired.
  • Serve immediately and enjoy!

Notes

Adapted from Pinch of Yum
Cuisine: American