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Cinnamon-Vanilla Mini French Toast with Berries

By Georgia Johnson
Servings: 4 servings

Ingredients 

  • 1 skinny French baguette, sliced into 1-inch pieces
  • 3 large eggs
  • 3 Tablespoons light brown sugar
  • 1 Tablespoon cinnamon
  • 2 teaspoons vanilla extract
  • 3/4 cups milk
  • Vegetable oil or butter, for frying

For serving (optional):

  • Maple syrup
  • Fresh berries, raspberries, blueberries, or your favorite
  • Powdered sugar, for sprinkling

Instructions

  • In a shallow dish, whisk together eggs, brown sugar, cinnamon, vanilla and milk.
  • Place baguette pieces into the dish. Let soak up mixture for 5 minutes, flipping after 2 1/2 minutes to evenly coat. Repeat as necessary with leftover baguette pieces and egg mixture.
  • In a large skillet, heat oil over medium-high heat. Place a few baguette pieces at a time in the skillet and fry on both sides until golden brown. Continue with remaining pieces.
  • Serve with maple syrup, fresh berries and a dusting of powdered sugar.
  • Enjoy!