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Cheesy Spinach-Artichoke Bread

By Georgia Johnson
Servings: 8 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

Ingredients 

  • 1 loaf French bread, halved lengthwise
  • 1 cup Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese, softened
  • 1 tsp. minced garlic
  • 1 cup chopped spinach, if using frozen, thaw and drain
  • 8 oz. 1 cup artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
  • In a large bowl, combine Parmesan, sour cream, mayonnaise, cream cheese, and garlic. Mix well, until smooth. Stir in spinach and artichoke hearts.
  • Place bread halves, cut sides up, on prepared baking sheet. Spread the spinach-artichoke mixture evenly over halves. Top with mozzarella.
  • Bake for 10 minutes. Broil for 2-3 minutes, careful not to burn.
  • Slice and serve warm.
  • Enjoy!

Notes

Adapted from Lil Luna
Course: Appetizer