Cheesy Ham, Cheddar and Scallion Quiche
Ingredients
- 1 9- inch deep dish pie crust, store bought or homemade*
- 4 large eggs
- 2 cups half-and-half, not fat-free
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/3 cup chopped green onions
- 1/4 teaspoon each salt, pepper and paprika
Instructions
- Preheat your oven to 425 degrees F. Place oven rack in the lower third of your oven.
- In a medium bowl, whisk eggs. Stir in remaining ingredients and pour over pie crust, filling to the top.
- Bake for 20 minutes. Reduce heat to 325 degrees F, and continue baking for another 45 minutes.
- Remove from oven and let rest for 10 minutes before slicing and serving.
- Enjoy!