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Cheesy Garlic Pull Apart Loaf

By Georgia Johnson

Ingredients 

  • 1 can Pillsbury refrigerated crusty French loaf*, 1 teaspoon parsley flakes (freshly chopped or dried)
  • 3 Tablespoons butter, melted
  • 2 cloves garlic, finely chopped
  • 4 oz. Monterey Jack cheese, cut into small squares
  • 1 teaspoon parsley flakes, (freshly chopped or dried)

Instructions

  • Preheat oven to 350 degrees F. Coat a large baking sheet with nonstick cooking spray.
  • Remove dough from can, twist into a long log and place baking sheet. Bake for 20 to 25 minutes, or until golden brown. Meanwhile, in a small bowl, mix melted butter and garlic.
  • Remove bread from oven and brush garlic butter over bread. Let cool 15 minutes before slicing.
  • Once bread is cool, cut 1-inch slits almost to the bottom of the loaf (do not cut all the way through). Insert 1 square of cheese into each slit.
  • Return bread to oven. Bake for 5 minutes, or until cheese is melted. Sprinkle with parsley and serve warm.
  • Enjoy!