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Cheesy Deep Dish Pepperoni Pizza Bites

By Georgia Johnson
Servings: 12 pizza bites

Ingredients 

For the garlic butter topping:

  • 1/4 cup butter, melted
  • 2 Tablespoons grated Parmesan cheese
  • 3 minced garlic cloves or 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano

For the pizza bites:

  • 1 16 oz. tube refrigerated buttermilk biscuits
  • 1/2 cup pizza sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 1/4 cup mini pepperoni
  • 2 Tablespoons chopped fresh parsley

Instructions

For the garlic butter topping:

  • In a small bowl, whisk butter, Parmesan, garlic powder and oregano. Set aside.

For the pizza bites:

  • Preheat oven to 400 degrees F. Coat a (8-10") round skillet or square baking dish with nonstick cooking spray.
  • Cut each of the 8 biscuits into 4 pieces, making 32 pieces. Arrange pieces in the prepared skillet, in a single layer. Brush all over with garlic butter topping. Spoon on pizza sauce. Sprinkle with mozzarella and mini pepperoni.
  • Bake until cheese is melted and bubbly, about 15 minutes. Remove from oven, garnish with parsley and serve hot.
  • Enjoy!

Notes

Adapted from Damn Delicious