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Cheesy Chicken Parmesan Flatbread Pizza

By Georgia Johnson
Servings: 8 slices (depending on size of crust)

Ingredients 

  • 1 prepared pizza crust or flatbread, I used Stonefire Naan
  • 1/2 cup pizza or pasta sauce
  • 1/2 cup chopped precooked chicken
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1 Roma tomato, sliced
  • 1/4 teaspoon each: garlic powder, Italian seasoning, red pepper flakes
  • 1/4 cup fresh basil leaves, for garnish

Instructions

  • Preheat oven to 400 degrees F.
  • Place pizza crust/flatbread on a large greased baking sheet. Spread crust with marinara. Top with chicken, mozzarella, Parmesan and sliced tomato. Sprinkle with garlic powder, Italian seasoning and red pepper flakes.
  • Bake for 10-15 minutes, or until crust is golden and cheese is melted. Top with fresh basil. Slice and serve.
  • Enjoy!