Best Ever Banana Bread
Ingredients
- 1 cup granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 3 ripe bananas mashed (about 1 1/2 cups)
- 1 Tablespoon milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325 degrees F. Lightly coat a 9-inch loaf pan with nonstick cooking spray. If desired, line the bottom and sides of the pan with strips of parchment paper - this helps easily lift out the loaf.
- In a large mixing bowl, stir sugar and oil. Add eggs one at a time, mixing well after each addition. Stir in bananas, milk and vanilla.
- Add flour, cinnamon, baking powder, baking soda and salt. Stir until well combined.
- Pour batter into prepared pan. Bake loaf for 60 to 70 minutes. A toothpick inserted in the center should come out clean.
- Set aside to cool slightly. Run a knife along edges of bread, lift onto a cutting board, and slice.
- Serve and enjoy!
Notes
How do I make Banana Bread muffins?
Divide batter evenly among greased muffin tins or liners. Bake at 350 degrees F for 18-25 minutes. What kind of mix-ins can I add to Banana Bread?
Add chopped nuts (such as pecans, walnuts or macadamia nuts - anything goes!). Gently stir into the batter, just before pouring into your baking pan. Or, add 1/2 cup (or so) of chocolate chips, toffee bits, coconut flakes, or chopped chocolate. How do I store Banana Bread?
Banana bread will keep at room temperature for 3-5 days. I like to add slices to a resealable bag, with layers of parchment paper or wax paper in between slices. You can store banana bread in an airtight container on your countertop. Can I freeze Banana Bread?
Yes! To freeze, allow bread to cool completely. Wrap in aluminum foil. Store wrapped bread in an airtight container or freezer-safe bag for up to 3 months. Allow to thaw to room temperature before serving. Adapted from Tastes Better from Scratch
Divide batter evenly among greased muffin tins or liners. Bake at 350 degrees F for 18-25 minutes. What kind of mix-ins can I add to Banana Bread?
Add chopped nuts (such as pecans, walnuts or macadamia nuts - anything goes!). Gently stir into the batter, just before pouring into your baking pan. Or, add 1/2 cup (or so) of chocolate chips, toffee bits, coconut flakes, or chopped chocolate. How do I store Banana Bread?
Banana bread will keep at room temperature for 3-5 days. I like to add slices to a resealable bag, with layers of parchment paper or wax paper in between slices. You can store banana bread in an airtight container on your countertop. Can I freeze Banana Bread?
Yes! To freeze, allow bread to cool completely. Wrap in aluminum foil. Store wrapped bread in an airtight container or freezer-safe bag for up to 3 months. Allow to thaw to room temperature before serving. Adapted from Tastes Better from Scratch