Go Back

BBQ Swiss Turkey Burgers

By Georgia Johnson
Servings: 4 burgers

Ingredients 

  • 1 teaspoon olive oil, plus more for grilling
  • 1/2 medium yellow onion, diced small
  • 1 clove garlic, minced
  • 1 pound lean ground turkey
  • 1 tablespoon plain dried breadcrumbs
  • 1 tablespoon spicy brown mustard
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 4 slices Swiss or cheddar cheese
  • 4 hamburger buns

Toppings

  • BBQ sauce, mayo, mustard, tomato, lettuce, etc. (optional)

Instructions

  • In a large skillet, heat oil over medium high heat. Add onion and sauté until translucent, 4 to 5 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard and parsley. Gently mix until combined and form into 4 thin patties.
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side. Top each burger with Swiss or cheddar cheese. Serve burgers on buns with desired toppings.
  • Enjoy!