Baked Ham and Cheese Croissants
Ingredients
- 4 flaky French croissants
- 4-6 slices good-quality ham
- 8 slices gruyère or Swiss cheese
- 1 Tablespoon butter melted
- 1 Tablespoon honey
- 1/2 Tablespoon Dijon mustard
- 1/2 Tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions sliced
Instructions
- Preheat oven to 375 degrees F. Line a large sheet pan with parchment paper or foil.
- Slice croissants in half lengthwise. Place 2 cheese slices on bottom, followed by ham slices, and additional cheese on top. Place the croissants on sheet pan.
- In a small bowl, mix melted butter, honey, Dijon, brown sugar and poppy seeds. Brush on top of the croissants. Bake for 7-9 minutes, or until cheese is melted.
- Sprinkle with green onions.
- Serve and enjoy!