5-Minute Pumpkin Veggie Tray
Ingredients
- 2 lb. bag baby carrots
- 4-5 mini cucumbers
- 1 bag sweet mini peppers usually in a pack of red, orange, yellow
- 1 16 oz. container sour cream
- 1 1 oz. packet dry Ranch seasoning
Instructions
- On a circular platter, arrange baby carrots in a circle shape. Leave empty spots for cucumber mouth and two small containers of the dip.
- Chop one end of one cucumber for the stem. Slice remaining cucumbers and arrange as the pumpkin "mouth."
- Place one mini pepper for the pumpkin "nose."
- In a medium bowl, mix sour cream and dry Ranch seasoning. Pour into two small bowls. Place side-by-side in the carrots for pumpkin "eyes."
- Cover and refrigerate until ready to serve.
- Enjoy!
Notes
- If you don't have dry Ranch seasoning, mix together:
- ½ cup buttermilk powder
- 2 tablespoons parsley
- 1 teaspoon dill
- 1 tablespoon onion powder
- 2 teaspoons onion flakes
- 1 ½ teaspoons garlic powder
- ¾ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons chives