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4-Ingredient Salted Chocolate Brownie Fruit Tart

By Georgia Johnson

Ingredients 

For the tart:

  • 1 pouch brownie mix, 20 oz.
  • 1/4 cup canola oil
  • 2 large eggs

For topping:

  • 1 16 oz. container dark chocolate frosting
  • 1/2 teaspoon sea salt or kosher salt

Optional garnishes:

  • Fresh strawberries, halved
  • Fresh raspberries, blueberries and/or blackberries
  • Coarsley chopped nuts, your choice (I used almonds)

Instructions

  • Preheat oven to 325 degrees F.
  • Combine all ingredients for the tart in a large bowl and whisk to combine. Spread brownie batter into a greased 9-inch cake pan or tart pan.
  • Bake for 30 minutes. Cool completely on a wire rack.
  • Spread top of brownie with chocolate frosting, just to the edge of the tart. Sprinkle with sea salt and top with desired garnishes.
  • Store refrigerated until ready to serve.
  • Enjoy!