3-Ingredient Slab Cherry Pie
Ingredients
- 2 pie dough rounds, homemade or store-bought
- 2 20 oz. cans cherry pie filling, I used Lucky Leaf Lite
- 1 egg + 1 tsp. water, for egg wash
- 1 Tbsp. coarse sugar, for sprinkling, optional
For serving, optional:
- Vanilla ice cream, necessary, if you ask me!
Instructions
- Preheat oven to 375 degrees F.
- Roll out into an ungreased 13x9x1-inch sheet pan (quarter sheet pan). Allow excess overhang; do not trim. Pour cherry pie filling into crust and spread evenly.
- Place remaining piece of dough on top. Or, create a lattice weave (as shown) by overlapping dough pieces. Pinch edges of top and bottom crusts together to seal.
- Lightly brush top with egg wash. If desired, sprinkle evenly with coarse sugar.
- Bake for 40-50 minutes, until golden brown and bubbly. Remove from oven and set aside to cool completely before slicing.
- Enjoy!