Line a large baking sheet with paper towels; set aside.

Separate biscuits into individual rounds. Cut each round into 4 equal-sized pieces.

In a medium Dutch oven, pour oil to a depth of 2 inches. Set to medium heat until temperature reaches 350 degrees F. Measure temperature carefully with a kitchen thermometer.*

Fry biscuit pieces in batches, turning with slotted spoon, about 1 minute on each side, until golden. Drain on paper towels, and dust generously with sifted powdered sugar. Serve immediately.

Enjoy!