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5
from 1 vote
Cheesy Spinach-Artichoke Bread
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Main Course, Side Dish
Servings:
8
servings
Ingredients
1
loaf
French bread
halved lengthwise
1
cup
Parmesan cheese
1/2
cup
sour cream
1/2
cup
mayonnaise
8
oz.
cream cheese
softened
1
tsp.
minced garlic
1
cup
chopped spinach
if using frozen, thaw and drain
8
oz. (1 cup)
artichoke hearts
drained and chopped
1
cup
shredded mozzarella cheese
Instructions
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
In a large bowl, combine Parmesan, sour cream, mayonnaise, cream cheese, and garlic. Mix well, until smooth. Stir in spinach and artichoke hearts.
Place bread halves, cut sides up, on prepared baking sheet. Spread the spinach-artichoke mixture evenly over halves. Top with mozzarella.
Bake for 10 minutes. Broil for 2-3 minutes, careful not to burn.
Slice and serve warm.
Enjoy!
Notes
Adapted from
Lil Luna