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5
from
2
votes
Rainbow Fruit Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Breakfast, Dessert, Salad, Side Dish, Snack
Servings:
6
servings
Ingredients
2
cups
Strawberries
chopped
1
pint
Raspberries
fresh
1
fresh
Cantaloupe
halved and cut into chunks, or use melon baller
1
fresh
Pineapple
cut into chunks
4
fresh
Kiwis
halved, scooped and chopped
1
pint
Blueberries
fresh
Instructions
Rinse all fresh fruit under cold water and dry on paper towels before assembling.
Chop strawberries, pineapple and kiwi. Use a melon baller for your cantaloupe, or chop into small chunks.
Assemble on a large platter, layering strawberries, raspberries, cantaloupe, kiwi, and blueberries. Add grapes for a purple accent, if you’d like!
Cover and refrigerate before serving, up to one day ahead.