Assorted cut-up fresh fruitstrawberries, bananas, kiwi, etc.
Instructions
Place bread slices in a medium dish. In a medium bowl, whisk eggs, milk, vanilla and cinnamon. Pour over bread to soak, coating well. Cover dish with plastic wrap and refrigerate at least 4 hours or overnight.
When ready to cook, set a wide nonstick pan to medium-high heat. Coat with cooking spray or butter. Once mostly hot, add bread slices. Cook 3-5 minutes on each side, or until golden brown.
Place on serving dishes. Sprinkle with powdered sugar. Garnish with cut-up fruit and whipped cream, if desired.