1 1/2teaspoonsItalian seasoningor a mix of basil, rosemary, oregano, marjoram and thyme
1/4teaspooncrushed red pepper flakes
1/2teaspoonsalt
1/4teaspoonfreshly cracked pepper
1/2cupshredded mozzarella cheese or small chunks of fresh mozzarella
113-15 oz. box whole grain pasta, cooked al dente and drained
2Tbsp.fresh parsley or basilchopped, optional
Instructions
Place chicken in slow cooker. Add remaining ingredients and seasonings, except mozzarella, pasta and herbs. Stir ingredients gently to combine flavors.
Cover and cook on low for 6-8 hours, or high for 2-3 hours. (Mine only took 2 hours on high)
Once cooked, remove chicken and slice into bite-sized pieces. Add back to slow cooker and stir in mozzarella. Serve heaping spoonfuls on top of cooked pasta.