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5
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5
votes
Tomato, Avocado, Corn and Basil Salad With Lemon-Balsamic Vinaigrette
Servings:
2
to 3
Ingredients
For Salad:
3
cups
spring mix salad
1
cup
chopped tomatoes or cherry/grape tomatoes
1
large avocado
chopped into bite-sized chunks
1/2
cup
corn kernels
I recommend fresh, not frozen
8
oz.
about 1 cup fresh mozzarella, cut into bite-sized chunks
1/2
cup
fresh basil
For Vinaigrette:
Juice from 1 lemon
2
Tbsp.
balsamic vinegar
1/4
cup
olive oil
Salt and pepper
to taste
Instructions
In a large bowl, combine all ingredients for salad. Toss to evenly distribute.
In a small bowl, combine lemon juice and balsamic vinegar. While constantly whisking, add olive oil. Season with salt and pepper.
Pour vinaigrette over salad before serving, give it a gentle toss, and place on serving plates.
Enjoy!