Kosher salt and freshly ground black pepperto taste
1/2cupfreshly grated Parmesan cheese
For Caprese Pizzas:
6whole wheat sandwich thins or pita breads
2cupsgrape or cherry tomatoeshalved*
8oz.1 cup Galbani Fresh Mozzarella, torn into small pieces
Salt and pepperto taste
1/4cupfresh basiltorn into small pieces
Instructions
For Easy Basil Pesto:
Pulse basil, garlic, and pine nuts in a food processor until coarsely chopped. Add oil and process until fully incorporated and smooth. Season with salt and pepper. Transfer the pesto to a bowl or jar. Mix in Parmesan. Use as desired.
For Caprese Pizzas:
Preheat oven to 425 degrees F. Place 6 sandwich thins or pita breads on a baking sheet lined with parchment paper or foil. Spread each with a small spoonful of basil pesto. Top equally with tomatoes and mozzarella. Bake for 8-10 minutes, or until cheese is melted. Remove from oven and sprinkle pizzas with salt, pepper and fresh basil. Serve warm.