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Smashed Avocado and Tomato Bruschetta
Ingredients
Nonstick cooking spray
1/2
loaf French bread
or 1 petite loaf, cut into 1/2-inch slices
1
pint
cherry or grape tomatoes
halved
1
clove
garlic
2
Tablespoons
olive oil
1
Tablespoon
balsamic vinegar
2
avocados
smashed
Salt and pepper
to taste
Instructions
Preheat broiler.
Place slices of bread on baking sheet and spray with cooking spray. Broil 1-2 minutes on each side, or until golden brown.
In a medium bowl, combine tomatoes, garlic, olive oil, and balsamic vinegar.
Spread smashed avocado onto each bread slice, then generously spoon tomato topping on top. Sprinkle with salt and pepper, to taste. Serve immediately.
Enjoy!