Special equipment needed: Crock-Pot® 6-Quart Express Crock Multi-Cooker
Ingredients
4slicesbacon, chopped
1onion, small diced
3clovesgarlic, minced
4red potatoes, small diced
1(16 oz.)package frozen corn
4cupsvegetable broth
1tsp.dried thyme
Kosher salt and ground black pepper, to taste
3/4cupheavy cream
2Tbsp.flour
2Tbsp.chopped fresh chives
Instructions
Set Crock-Pot® 6-Quart Express Crock Multi-Cooker to the Brown/Sauté setting.
Once hot, add bacon and cook 'til crisp, about 6 minutes. Transfer to a paper towel-lined plate.
Add onion to pot and cook until soft, about 3-4 minutes. Add garlic and cook for 1 more minute. Stir in bacon, potatoes, corn, broth, thyme, salt and pepper.
Adjust pressure to high and twist cover to lock. Set time for 10 minutes.
Once cooked, remove cover. Stir in heavy cream and flour.
Ladle into serving bowls and top with fresh chives.
Notes
This recipe was created in partnership with Crock-Pot®. All opinions are my own.