10-Minute Asian Cucumber Salad
Ingredients
- 1 large cucumber thinly sliced
- 1 small garlic clove minced
- 2-3 scallions thinly sliced
- 1 Tablespoon chopped fresh cilantro
- 3 Tablespoons rice vinegar
- 2 Tablespoons sesame oil
- 2 Tablespoons canola oil {or other neutral oil, such as sunflower, grapeseed, or avocado oil)
- 1 Tablespoon soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon minced fresh ginger
- 1/8 teaspoon crushed red pepper flakes
- Coarse salt and freshly ground pepper to taste
Instructions
- In a medium bowl, combine cucumber, garlic, scallions and cilantro.
- In a separate bowl, whisk vinegar, sesame oil, canola oil, soy sauce, sugar, garlic, ginger, red pepper flakes, salt and pepper. Pour over the cucumber mixture and toss to coat evenly.
- Cover and refrigerate until ready to serve.
- Enjoy!